Baked Mac and Cheese - Quick and Easy Recipe
Here is a quick recipe that you can prepare for your guests and family members. Baked recipes are also loved by kids, so this is a good choice if you have kids at home. Enjoy great bonding moments with your love ones while eating this delicious baked mac and cheese.
Ingredients:
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 can Milk
1 ts Prepared Mustard
1/8 ts Pepper
2 cups Hot cooked Elbow or medium shell Macaroni (1 1/2 cups dry)
2 ts Margarine or Butter, melted
1 tb Dry Bread Crumbs
Preparation:
In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.
Bake at 400 degrees F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups. This is equivalent to 2 main dish servings or 4 side dish servings.
Ingredients:
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 can Milk
1 ts Prepared Mustard
1/8 ts Pepper
2 cups Hot cooked Elbow or medium shell Macaroni (1 1/2 cups dry)
2 ts Margarine or Butter, melted
1 tb Dry Bread Crumbs
Preparation:
In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.
Bake at 400 degrees F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups. This is equivalent to 2 main dish servings or 4 side dish servings.
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